WCSSC | Asta - C BioFerment Elixir - Curated Joy | Natural Home

WCSSC | Asta-C BioFerment Elixir

Regular price $80.00 Sale price$60.00 Save $20.00
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Asta-C BioFerment Elixir combines potent natural ingredients with cutting-edge biofermentation technology to rejuvenate, hydrate, and restore your skin’s natural radiance.

Key Ingredients and Benefits:

🌿 Haematococcus Pluvialis Extract (30%): Rich in astaxanthin, a powerful antioxidant, this extract helps protect the skin from oxidative stress and environmental damage while reducing the appearance of fine lines and wrinkles.

🌿 Ascorbic Acid (20%): A high concentration of vitamin C that brightens the complexion, boosts collagen production, and evens out skin tone for a luminous glow.

🌿 Linum Usitatissimum (Flaxseed) Oil: Packed with omega-3 fatty acids, this oil deeply nourishes and hydrates the skin, improving elasticity and texture.

🌿 Ribes Nigrum (Blackcurrant) Seed Oil: Known for its anti-inflammatory properties, it soothes and calms sensitive skin, reducing redness and irritation.

🌿 Punica Granatum (Pomegranate) Seed Oil:
Rich in antioxidants and polyphenols, this oil revitalizes and repairs the skin, promoting a youthful appearance.

🌿 Euterpe Oleracea (Acai) Fruit Oil: Contains essential fatty acids and vitamins that rejuvenate and protect the skin, enhancing its overall health and resilience.

🌿 Emblica Officinalis (Amla) Oil: A potent source of vitamin and antioxidants, Amla oil strengthens the skin’s barrier
and boosts its natural radiance.

🌿 Malpighia Glabra (Acerola) Fruit Extract: High in vitamin C, this extract helps to firm and tighten the skin, reducing the appearance of sagging and enhancing its youthful look.

APPLY 2-3 DROPS TO CLEAN SKIN, IN UPWARD MOTIONS. USE AM & PM FOR BEST RESULTS. FOLLOW WITH YOUR FAVOURITE MOISTURIZER AND SUNSCREEN DURING THE DAY. 

Ingredients:

haematococus pluvialis extract 30%, ascorbic acid 20%, linum usitatissimum seed oil, ribes nigrum seed oil, punica granatum seed oil, euterpe oleracea fruit oil, emblica officinalis (Amla) oilis, malpighia glabra (acerola) fruit extract

 Allergens:

shellfish 

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